This one is from the Library of Congress, but probably Not Safe For Work.
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Washington, D.C. Mrs. Mark Bristol and her assistant, Mamie. Photo by Harris and Ewing
Mrs. Mark Bristol baked a couple of Virginia style hams for friends a few years ago. That eventually developed into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ships them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, wraps the ham.
Continue reading "Vintage Ham: 1937" »
Ryan Howes (Psychology Today) writes:
Perhaps the most powerful yet simple tool in psychotherapy is the here-and-now: sharing the raw, honest thoughts and feelings about what's happening in the moment. The concept has been around forever, but no one champions its clinical use quite like Irvin Yalom.
[...]
Here-and-now is based on the idea that the client's interpersonal issues will eventually emerge in the therapeutic relationship. A woman who feels betrayed by all her friends and family will probably feel betrayed by her therapist at some time. A man with anger issues will eventually feel angry in therapy. Addressing the material that emerges in the room becomes the focus. Therapy becomes less talking about issues and more working with them as they happen, in the here-and-now.
Yalom encourages therapists and patients alike to take the vulnerable risk of discussing what's happening in the moment, a noticeable shift that often bears fruit.
Continue reading "Irvin Yalom: Here-and-Now or There-and-Then?" »
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