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Friday, May 21, 2010

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Yuck. Stoners are not people I care to hang around. I like to cook and eat well enough as it is: God help me if I smoked and craved more fattening glop....

(she says as she and the kids polish off some scrumptious chicken nuggets and cones from our spectacular local chicken "specialist"...)

The Times does, however, manage to add that, in addition to being huge stoners, these chefs are all highly trained and talented, so don’t blame the Times if you toke up hoping to recreate those famous pork buns and end up with a spaghetti and Cap’n Crunch sandwich.

... or Doritos with turkey gravy.

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